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SPICY CACIOCAVALLO

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The spicy cheese for the lovers of strong taste! Our caciocavallo, aged for at least 6 months, is prepared with fresh milk coming from the best Irpinia farms.

Ingredients: bovine milk, rennet and salt.

Pack format: 1 and 1,5 kg  .

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Description

Description

Spicy caciocavallo

Our bovine milk caciocavallo is prepared with fresh milk coming from the best Irpinia farms and is processed with mostly hand-crafted methods.

Minimum ripening period: 6 months.

It is ideal for the preparation of appetizers, cold dishes and tasty recipes.

Try it the Sicilian way with oil, garlic and lemon!

Nutrition table

Average values for 100 g of product
ENERGY  ( kj/ kcal) 365
PROTEIN 26 g
FAT 29 g
WATER 40 g
MINERALS 6 g
MAGNESIUM  30 mg
CALCIUM 880 mg
ZINC 4 mg
PHOSPHORUS 575 mg
LINOLEIC ACID 570 mg
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