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SMOKED CHEESES (PIADINE, PALLINE AND STICKS)

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For a tasty recipe that can cheer the feasters, try our smoked cheeses prepared with fresh milk from the best Irpinia farms.

Ingredients: bovine milk, rennet and salt.

Pack format: 300 e 500 g.

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Description

Description

Smoked cheeses(piadine.palline and sticks)

Our smoked cheeses are prepared with fresh milk from the best Irpinia farms and are processed using mostly hand-crafted methods.
The smoking process, carried out with traditional methods, gives these string cheeses an even richer and tastier flavour.

They are ideal for the preparation of appetizers, cold dishes and tasty recipes.

Try them grilled and serve them with a drizzle of extra virgin olive oil!

Nutrition table

Average values for 100 g of product
ENERGY  ( kj/ kcal) 365
FAT  29   g
PROTEIN  26    g
WATER  40  g
MINERALS  6  g
MAGNESIUM 30 g
CALCIUM  880 mg
ZINC 4 mg
PHOSPHORUS 575 mg
LINOLEIC ACID  570 mg
LINOLENIC ACID 300 mg
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