Our smoked provola of buffalo milk is prepared with artisanal methods with fresh milk of the day from the best farm of Piana del Sele.
Ingredients: buffalo milk, rennet and salt.
Conservation: keep it at 4/8 °, leaving it immersed in its preserving liquid. Before consuming it, leave it at room temperature for about 1 hour or immerse the package in warm water for about 10 minutes.
Package formats: 250g – 500g – 1kg.
Our smoked provola of buffalo milk is prepared with artisanal methods with fresh milk of the day from the best farm of Piana del Sele.
| Average nutritional facts calculated | for 100 g |
|---|---|
| ENERGY | kJ 1215,10 – kcal 290 |
| FAT | 22 g |
| of which saturates | 14 g |
| CARBOHYDRATES | 1 g |
| of which : sugar | <0,5 g |
| PROTEIN | 20 g |
| SALT | 0,28 g |
