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BOVINE MILK CACIOCAVALLO

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Our caciocavallo, a good wine, long-time friends and the party is on! A ripened, delicious and genuine cheese made with fresh Irpinia milk.

Ingredients: bovine milk, rennet and salt .

Pack format: 1 e 1,5 kg .

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Description

Description

BOVINE MILK CACIOCAVALLO

Our bovine milk caciocavallo is prepared with fresh milk coming from the best Irpinia farms and is processed with mostly hand-crafted methods.

Minimum ripening period: 6 months.

It is ideal for the preparation of appetizers, cold dishes and tasty recipes.

Try it the Sicilian way with oil, garlic and lemon!

Nutrition table

Average values for 100 g of product
ENERGY  ( kj/ kcal) 365
PROTEIN 26 g
FAT 29 g
WATER 40 g
MINERALS 6 g
MAGNESIUM  30 mg
CALCIUM 880 mg
ZINC  4 mg
PHOSPHORUS  575 mg
LINOLEIC ACID  570 mg
LINOLENIC ACID  300 mg
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