Try our caciocavallo prepared with fresh buffalo milk from the best farms in Piana del Sele together with a slice of homemade bread.
Ingredients: buffalo milk, rennet and salt. .
Pack format: 1 e 1,5 kg .
Our buffalo milk caciocavallo is prepared with fresh milk from the best farms in Piana del Sele and is processed using mostly manual methods.
Minimum ripening period:6 months.
It is ideal for the preparation of appetizers, cold dishes and tasty recipes..
Try it grilled accompanied by a slice of homemade bread!
| Average values | for 100 g of product |
|---|---|
| ENERGY | ( kj/ kcal) 365 |
| PROTEIN | 26 g |
| FAT | 29 g |
| WATER | 40 g |
| MINERALS | 6 g |
| MAGNESIUM | 30 mg |
| CALCIUM | 880 mg |
| ZINC | 4 mg |
| PHOSPHORUS | 575 mg |
| LINOLEIC ACID | 570 mg |
| LINOLENIC ACID | 300 mg |
