Our sweet occhiato caciobarile is prepared with fresh daily milk from the best Irpinia farms and is worked with mostly manual artisanal methods.
Minimum seasoning 6 months.
Ingredients: cow’s milk, rennet, salt and lactic ferments.
Allergens: lactose.
Pack format: 450 g.
The fabulous protagonist of our tables! Our caciobarile occhiato, unique and inimitable for its taste and its craftsmanship, winks at you! Ideal for preparing appetizers, cold dishes and delicious recipes.
Try it with cereal bread and feel the goodness!
| Average values | for 100 g of product |
|---|---|
| ENERGY | ( kj/ kcal) 1734/417 |
| FAT | 31 g |
| of which saturates | 19 g |
| CARBOHYDRATES | 1,5 g |
| of which sugar | 1,5 g |
| PROTEIN | 33 g |
| SALT | 1,2 g |
