Spicy semi-cured pasteurized cow’s milk caciotta, soft paste with the addition of chilli. Excellent to serve as an appetizer or as an aperitif but also eaten individually for lovers of strong spicy tastes.
Ingredients: Cow’s milk, salt, rennet, lactic ferments, chilli. Edible rind.
Lactose-free << Less than 0.01g >>
Method of storage: Store between 0 and 4 ° C
Available packages: 250g.
Spicy semi-cured pasteurized cow’s milk caciotta, soft paste with the addition of chilli. Excellent to serve as an appetizer or as an aperitif but also eaten individually for lovers of strong spicy tastes.
| Average values | for 100 g of product |
|---|---|
| ENERGY | ( kj/ kcal) 365 |
| PROTEIN | 26 g |
| FAT | 29 g |
| WATER | 40 g |
| MINERALS | 6 g |
| MAGNESIUM | 30 mg |
| CALCIUM | 880 mg |
| ZINC | 4 mg |
| PHOSPHORUS | 575 mg |
| LINOLEIC ACID | 570 mg |
