Our caciocavallo aged in cave for at least 6 months, is prepared with fresh daily milk from the best Irpinia farms.
Ingredients: cow’s milk, rennet and salt.
Allergens: lactose.
Packaging available: 350g – 750g – 1,5kg.
Our caciocavallo aged in cave for at least 6 months, is prepared with fresh daily milk from the best Irpinia farms.
| Average values | for 100 g of product |
|---|---|
| ENERGY | ( kj/ kcal) 365 |
| PROTEIN | 26 g |
| FAT | 29 g |
| WATER | 40 g |
| MINERALS | 6 g |
| MAGNESIUM | 30 mg |
| CALCIUM | 880 mg |
| ZINC | 4 mg |
| PHOSPHORUS | 575 mg |
| LINOLEIC ACID | 570 mg |
