Semi-fresh cheese of about 30 days, obtained from pasteurized cow’s milk. It has a smooth yellowish rind and a sweet, soft, white paste with some slight holes. Loved by young and old for its delicate flavor.
Ingredients: Cow’s milk, salt, rennet, lactic ferments. Edible rind.
Lactose-free << Less than 0.01g >>
Method of storage: Store between 0 and 4 ° C
Pack format: 250 g .
Semi-fresh cheese of about 30 days, obtained from pasteurized cow’s milk. It has a smooth yellowish rind and a sweet, soft, white paste with some slight holes. Loved by young and old for its delicate flavor.
